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emirates culinary guild

The Emirates Culinary Guild (ECG) is the association of professional chefs of the UAE. It is a non-profit-making organisation, organised by volunteers dedicated solely to the advancement of culinary art in the UAE.  The aims of the ECG  are:

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  • To encourage and inspire young chefs through training and competition.

  • To enhance internationally the culinary prestige of the UAE.

  • To encourage UAE nationals to consider a career within the hospitality industry.

ANDY CUTHBERT.jpg
Alan Orreal.jpg
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Raghuprasad Pillai.jpg

Chef Andy Cuthbert

Guild President

emiratesculinaryguild@gmail.com

General Manager - Jumeirah Creekside Hotel & Madinat Jumeirah Hospitality

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alan orreal

Guild Vice President

emiratesculinaryguild@gmail.com

Senior VP Culinary Emirates Flight Catering

Uwe Micheel

Past President

emiratesculinaryguild@gmail.com

Culinary Adviser Radisson Blu Hotel Deira Creekside

Raghuprasad Pillai

Guild Chairman

emiratesculinaryguild@gmail.com

Executive Chef Cleveland Clinic AD

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