SUNDAY 4TH APRIL 

Heading 1

Heading 1

10:05-10:45

ICCA 

Sri - Understanding Asian Flavors

01:00-01:40

ICCA

 

Classics - The Contemporary Way
 

Chef Vrushali - Petit Gateaux the Vegan Way

02:00-02:40

Emirates academy of hospitality management

03:00-03:40

ICCA

Classics - The Contemporary Way
Chef Sergio - Get More Out of Curing

04:00-04:40

Richemont Masterbaker

MONDAY 5TH APRIL

01:00-01:40

ICCA

Classics - The Contemporary Way
 

Chef Maia - The Epic 24 Layered Chocolate Cake

02:00-02:40

Emirates academy of hospitality management

03:00-03:40

ICCA

Classics - The Contemporary Way
 

Giovani - Cocktail Zero, Alcohol-Free Designer Drink

04:00-04:40

Richemont Masterbaker

 

TUESDAY 6TH APRIL

12:30-01:00

ICCA

Classics - The Contemporary Way
 

Chef Nazarene - Magical Laces

01:30-02:00

Emirates academy of hospitality management

 

02:30-03:00

ICCA

Classics - The Contemporary Way
 

Chef Sally - Getting In Trend Laminated Brioche

03:30-04:10

worldchefs

Future proof your skills with Worldchefs Global Hospitality Certifications  

Speakers: John Clancy, Dora Timar and Andy Cuthbert

Wednesday - 7TH APRIL

12:30-01:00

ICCA

 

Classics - The Contemporary Way
 

Chef Matilda - The Baba Fine Dining Way

01:30-02:00

Emirates academy of hospitality management

i

02:30-03:00

ICCA

Classics - The Contemporary Way
Adam - Good Cuts for Great Steaks

03:30-04:00

ICCA

Classics - The Contemporary Way
Praveen - Make More Out of Your Fish

Quick Link

Contact Us

+971 42460165

Stay in Touch

  • Instagram

#ExpoCulinaire #EmiratesCulinaryGuild #WorldChefs