Valrhona School of Chocolate
Valrhona’s internationally-renowned expertise is inextricably linked to its pastry and chocolate school: L’École Valrhona, created in 1989. For over 25 years, L’École Valrhona has been helping our customers learn specific technical skills in the field of pastry and bonbons. In September 2014, twenty years after launching the brand in North America, Valrhona celebrated the 25th Anniversary of its world renowned school for Chefs, L’École Valrhona, with the opening of its first U.S. chocolate school outpost in Brooklyn, NY.
L’École Valrhona offers private classes for chefs and pastry classes for non-professional gourmet enthusiasts.