Subject Coming soon

TBC​

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Iffco Out of Home

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10:00 - 11:00

Time to Meat, it's Lamb o'clock !

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Presented by

Mohamed El Bakkouri

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Salt ‘n’ Lamb

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13:00 - 14:00

Fish With Mediterranean Sauce

Presented by ICCA Chef Instructor, Chef Louna Bilal

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International Centre for Culinary Arts (ICCA)​

16:00 - 17:00

Grilled Lamb Chops

Presented by ICCA Chef Instructor Chef Michelle Tredoux

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International Centre for Culinary Arts (ICCA)​

11:00 - 12:00

With plants with THRYVE: how to curate healthy and sustainable menus 

Presented by Chef John Redding and Patsy Blackburn Sime

THRYVE

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14:00 - 15:00

Crawfish Gambari En Avocado Mousseu

Presented by ICCA Chef Instructor Chef Samuel Momoh

International Centre for Culinary Arts (ICCA)​

12:00 - 13:00

The Difference between Raw and Commercial Honey, Tasting and Q&A 

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Presented by Riath Hamed

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Balqees

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15:00 - 16:00