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In Associtation with
ORGANISER
TUESDAY - 3OTH May
Modern Textures Wedding C Cake Demonstration
Presented Reema Siraj Cake Designer
Reema Siraj Studio
11:00 - 12:00
The Art of Honey Pairing, Tasting and Q&A
Presented by
Riath Hamed
Balqees
13:00 - 14:00
Dulce de Leche Sandwich Cookie
Presented by ICCA Chef Instructor Chef Omkar Padwal,
International Centre for Culinary Arts (ICCA)
16:00 - 17:00
Walnut Sliders
Presented by
Chef Rabeh Amer
California Walnuts
11:00 - 12:00
Walnut Tacos
Presented by
Rouh Abouzahr (Soul)
California Walnuts
14:00 - 15:00
Opening a Restaurant
“Vision to Creation”
Presented by
Duncan Fraser-Smith
The Cutting Edge
12:00 - 13:00
Avery Dennison FreshmarxFood FreshnessSolutions
Presented byYamini J. Iyer, Founder & Executive Director
Yashtech
15:00 - 16:00
subject to change
EXPERT DEMO
PROGRAMME BROCHURE
register for
EXPERT DEMOS
prESENTERS
Chef Andrea Karidis
Master of ceremonies
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chef SOUL
Californa Walnuts
Mohamed El Bakkouri
Salt N Lamb
chef Durgesh Dabral
ICCA Chef Instructor
Chef Omkar Padwal
ICCA Chef Instructor
Chef Zuzana Merrifield
ICCA Chef Alumni
Riath Hamed
Balquees
Duncan Fraser-smith
Cutting Edge
Chef john reddy
Thyrver
Chef louna Bilal
ICCA Chef Instructor
Chef Samuel Momoh
ICCA Chef Instructor
jacob jack
Californa Walnuts
Ramie Murray
Dibba Bay Oysters
Patsy Blackburn sime
Thyrver
Chef Leonardo Luzalillo
ICCA Chef Instructor
Chef Avleen Seth
ICCA Chef Alumni
chef rabeh amer
Californa Walnuts
Reema Siraj
Reema Siraj Studio
Yamini J. Iyer
Yashtech
Chef Michelle Tredoux
ICCA Chef Instructor
Chef Rusamee Kuabkum
ICCA Chef Alumni