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In Associtation with
ORGANISER
VEGAN COCONUT PANNACOTTA
Presented by Student Chef Suzanne / Chef Leonardo Luzalillo
International Centre for Culinary Arts (ICCA)
10:00-11:00
Knowing your Oyster (Oysters and Farming)
Presented by Ramie Murray
Dibba Bay Oysters
13:00 - 15:00
BAO FUSION
Presented by ICCA Alumni, Chef Avleen Seth and ICCA Alumni Chef, Rusamee Kuabkum
International Centre for Culinary Arts (ICCA)
16:00 - 17:00
Savory Cheesecake
Presented by ICCA Alumni Chef, Chef Soul
International Centre for Culinary Arts (ICCA)
11:00 - 12:00
Time to Meat, it's Lamb o'clock!
Presented by Mohamed El Bakkouri
Salt ‘n’ Lamb
15:00 - 16:00
Sugar Lisianthus Flower Demonstration
Presented Reema Siraj Cake Designer
Reema Siraj Studio
12:00 - 13:00
Steamed Cod, Couscous, Coconut Gravy
Presented by ICCA Chef Instructor, Chef Durgesh Dabral
International Centre for Culinary Arts (ICCA)
16:00 - 17:00
subject to change
EXPERT DEMO
PROGRAMME BROCHURE
register for
EXPERT DEMOS
prESENTERS
Chef Andrea Karidis
Master of ceremonies
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chef SOUL
Californa Walnuts
Mohamed El Bakkouri
Salt N Lamb
chef Durgesh Dabral
ICCA Chef Instructor
Chef Omkar Padwal
ICCA Chef Instructor
Chef Zuzana Merrifield
ICCA Chef Alumni
Riath Hamed
Balquees
Duncan Fraser-smith
Cutting Edge
Chef john reddy
Thyrver
Chef louna Bilal
ICCA Chef Instructor
Chef Samuel Momoh
ICCA Chef Instructor
jacob jack
Californa Walnuts
Ramie Murray
Dibba Bay Oysters
Patsy Blackburn sime
Thyrver
Chef Leonardo Luzalillo
ICCA Chef Instructor
Chef Avleen Seth
ICCA Chef Alumni
chef rabeh amer
Californa Walnuts
Reema Siraj
Reema Siraj Studio
Yamini J. Iyer
Yashtech
Chef Michelle Tredoux
ICCA Chef Instructor
Chef Rusamee Kuabkum
ICCA Chef Alumni