-01.png)
In Associtation with
ORGANISER
THE icca experience at expoculainre
*icca certification awarded to all attendees*
Day 1 - TueSDAY March 3rd
11:00
11:45
12:30
13:15
14:00
14:45
15:30
16:15
17:00
16:15
17:00
cOOKERY
cHEF aDAM jONK
Crispy Mac & Cheese
Patisserie
Chef Maia Tsakanova
Medovik
Dry Mixology
Giovanni Depergola Cocktail Zero% Appertifs
Cookery
Chef Edward Clegg
Slow & Low Beef
Patisserie
Chef Sabeen Fareed
Black Pistachio -
Petit Gateaux /
Entremet
Cookery
Chef Sergio Antero Caires Seafood
Risotto
Dry Mixology
Giovanni Depergola
Cocktail Zero% Tiki Style
Cookery
Chef Edward Clegg
Quack Attack Duck Breast
Sugarcraft
Ms Nasarene Dhanki
Floral Lily
Cookery
Chef Edward Clegg
Quack Attack Duck Breast
Day 2 - Wednesday March 4th
11:00
11:45
12:30
13:15
14:00
14:45
15:30
16:15
17:00
16:15
17:00
Patisserie
Chef Sally Handoko
Raspberry Cheese Cake Brioche
Cookery
Chef Adam Jonk
Chicken O Plenty
Dry Mixology
Giovanni Depergola
Cocktail Zero% Appertifs
Patisserie
Chef Vrushali
Jadhav
Decadent Chocolate Cake
Cookery
Chef Praveen
Gopinath
The Tanned Lamb
Patisserie
Chef Sabeen Fareed
Aalya-Petit Gateaux/Entremet
Dry Mixology
Giovanni Depergola
Cocktail Zero% Tiki Style
Patisserie
Chef Maia Tsakanova
Khachapuri
Cookery
Chef Sergio
Antero Caires
beef Roulade
Patisserie
Chef Maia
Tsakanova
Khachapur
Day 3 - Thursday, March 5th
11:00
11:45
12:30
13:15
14:00
14:45
.
15:30
15:30
.
.
Patisserie
Chef Sally Handoko
Nachos Bao
Cookery
Chef Praveen
Gopinath
Salmon Tri Factor
Dry Mixology
Giovanni Depergola
Cocktail Zero% Appertifs
Patisserie
Chef Vrushali
Jadhav
Pecan Pie
Cookery
Chef Edward Clegg Ocean Sense
Patisserie
Ms Nasarene DhankiBrush Embriodery-Royal
Icing
.
Sugarcraft
Ms Nasarene Dhanki
Floral Lily
.
.