Day 1 - TueSDAY March 3rd

11:00

11:45

12:30

13:15

14:00

14:45

15:30

16:15

17:00

16:15

17:00

cOOKERY

cHEF aDAM jONK

Crispy Mac & Cheese

Patisserie 

Chef Maia Tsakanova

Medovik

Dry Mixology 

Giovanni Depergola Cocktail Zero% Appertifs

Cookery

Chef Edward Clegg

Slow & Low Beef

Patisserie 

Chef Sabeen Fareed

Black Pistachio -

Petit Gateaux /

Entremet

Cookery

Chef Sergio Antero Caires Seafood

Risotto

Dry Mixology 

Giovanni Depergola

Cocktail Zero% Tiki Style

Cookery

Chef Edward Clegg

Quack Attack Duck Breast

Sugarcraft 

Ms Nasarene Dhanki

Floral Lily

Cookery

Chef Edward Clegg

Quack Attack Duck Breast

Day 2 - Wednesday March 4th

11:00

11:45

12:30

13:15

14:00

14:45

15:30

16:15

17:00

16:15

17:00

Patisserie 

Chef Sally Handoko

Raspberry Cheese Cake Brioche

Cookery

Chef Adam Jonk

Chicken O Plenty

Dry Mixology 

Giovanni Depergola

Cocktail Zero% Appertifs

Patisserie 

Chef Vrushali

Jadhav

Decadent Chocolate Cake

Cookery

Chef Praveen

Gopinath

The Tanned Lamb  

Patisserie 

Chef Sabeen Fareed

Aalya-Petit Gateaux/Entremet

Dry Mixology 

Giovanni Depergola

Cocktail Zero% Tiki Style

Patisserie 

Chef Maia Tsakanova

Khachapuri 

Cookery

Chef Sergio

Antero Caires

beef Roulade

Patisserie 

Chef Maia

Tsakanova

Khachapur

Day 3 - Thursday, March 5th

11:00

11:45

12:30

13:15

14:00

14:45

.

15:30

15:30

.

.

Patisserie 

Chef Sally Handoko

Nachos Bao

Cookery

Chef Praveen

Gopinath

Salmon Tri Factor

Dry Mixology 

Giovanni Depergola

Cocktail Zero% Appertifs

Patisserie 

Chef Vrushali

Jadhav

Pecan Pie 

Cookery

Chef Edward Clegg Ocean Sense

Patisserie 

Ms Nasarene DhankiBrush Embriodery-Royal

Icing

.

Sugarcraft 

Ms Nasarene Dhanki

Floral Lily

.

.

THE icca experience at expoculainre

*icca certification awarded to all attendees*

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