A Twist on Tradition- Prawn Arayes with Papaya Salad

By Chef Michael Kitts

The Emirates Academy of Hospitality Management (EAHM)

11:00 - 12:00

Salads with Different Sauces

& US BEEF

by Chef Badya

Chef International Center (CIC)

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14:00 - 15:00

Deconstructed Tiramisu

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by Chef Sally Handoko

Dubai College of Tourism (DCT)

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12:00 - 13:00

White Chocolate, Raspberry & Pistachio Delight (Plated Dessert)

by Chef Pooja Sarma

Richemont Masterbaker

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15:00 - 16:00

Chicken Bunny Chow

by Chef Sergio Freitas 

International Centre for Culinary Arts (ICCA)

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13:00 - 14:00