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Tuesday - 30th May

A Twist on Tradition- Prawn Arayes with Papaya Salad

By Chef Michael Kitts

The Emirates Academy of Hospitality Management (EAHM)

11:00 - 12:00

CIC Salad

Salads with Different Sauces

& US BEEF

by Chef Badya

Chef International Center (CIC)

14:00 - 15:00

DCT Tiramisu

Deconstructed Tiramisu

by Chef Sally Handoko

Dubai College of Tourism (DCT)

12:00 - 13:00

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White Chocolate, Raspberry & Pistachio Delight (Plated Dessert)

by Chef Pooja Sarma

Richemont Masterbaker

15:00 - 16:00

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Chicken Bunny Chow

 

by Chef Sergio Freitas 

International Centre for Culinary Arts (ICCA)

13:00 - 14:00

subject to change

The chefs

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Majed al sabbagh

CIC

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Christian Biesbrouck

Dubai College of Tourism

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sarah belanger

EAHM

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TBC

THRYVE

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Francisco Araya 

ICCA

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BADYA KHIRALDEEN

CIC

DCT Sally

Sally handoko

Dubai College of Tourism

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Desmond Ngu

EAHM

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Sabeen Fareed  

ICCA

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Christiane Trilck

Richemont Masterbaker

DCT Gerhard

GERHARD GENDRANO 

Dubai College of Tourism

Russelito Sanchez

Russell Sanchez

EAHM

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Sergio Freitas 

ICCA

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POOJA SHARMA

Richemont Masterbaker

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MICHAEL KITTS

EAHM

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TBC

THRYVE

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Louna Bilal

ICCA

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