-01.png)

In Associtation with
ORGANISER

Tuesday - 30th May
A Twist on Tradition- Prawn Arayes with Papaya Salad
By Chef Michael Kitts
The Emirates Academy of Hospitality Management (EAHM)
11:00 - 12:00
Salads with Different Sauces
& US BEEF
by Chef Badya
Chef International Center (CIC)
14:00 - 15:00
Deconstructed Tiramisu
by Chef Sally Handoko
Dubai College of Tourism (DCT)
12:00 - 13:00
White Chocolate, Raspberry & Pistachio Delight (Plated Dessert)
by Chef Pooja Sarma
Richemont Masterbaker
15:00 - 16:00
Chicken Bunny Chow
by Chef Sergio Freitas
International Centre for Culinary Arts (ICCA)
13:00 - 14:00
subject to change
The chefs

Majed al sabbagh
CIC

Christian Biesbrouck
Dubai College of Tourism

sarah belanger
EAHM

TBC
THRYVE

Francisco Araya
ICCA

BADYA KHIRALDEEN
CIC

Sally handoko
Dubai College of Tourism

Desmond Ngu
EAHM

Sabeen Fareed
ICCA

Christiane Trilck
Richemont Masterbaker

GERHARD GENDRANO
Dubai College of Tourism

Russell Sanchez
EAHM

Sergio Freitas
ICCA

POOJA SHARMA
Richemont Masterbaker

MICHAEL KITTS
EAHM

TBC
THRYVE

Louna Bilal
ICCA