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WEDNESDAY - 31ST May

USPEEC Chicken with Variety of Salads

by Chef Majed & Chef Fadi

Chefs International Centre (CIC)

10:00 - 11:00

CIC Cookies

Cookies -                                Interactive Session Cooking

with Students 

Chef International Center (CIC)

13:00 - 14:00

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Textures of Carrots 

 

by Chef Louna Bilal 

International Centre for Culinary Arts (ICCA)

11:00 - 12:00

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Chocolate & Raspberry Tart

by Chef Pooja Sarma

Richemont Masterbaker

14:00 - 15:00

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Curing & Marinated Seafood

by Chef Gerhard Gendrano

Dubai College of Tourism (DTC)

12:00 - 13:00

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Tuna Tataki, ponzu dressing, wasabi mayo and pickled red onion 

by Chef Francisco Arya 

International Centre for Culinary Arts (ICCA)

15:00 - 16:00

subject to change

The chefs

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Majed al sabbagh

CIC

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Christian Biesbrouck

Dubai College of Tourism

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sarah belanger

EAHM

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TBC

THRYVE

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Francisco Araya 

ICCA

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BADYA KHIRALDEEN

CIC

DCT Sally

Sally handoko

Dubai College of Tourism

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Desmond Ngu

EAHM

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Sabeen Fareed  

ICCA

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Christiane Trilck

Richemont Masterbaker

DCT Gerhard

GERHARD GENDRANO 

Dubai College of Tourism

Russelito Sanchez

Russell Sanchez

EAHM

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Sergio Freitas 

ICCA

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POOJA SHARMA

Richemont Masterbaker

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MICHAEL KITTS

EAHM

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TBC

THRYVE

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Louna Bilal

ICCA

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