In Associtation with
ORGANISER
Opening hours
20th May 10:00 - 17:00
21st May 10:00 - 17:00
22nd May 10:00 - 17:00
WEDNESDAY - 31ST May
USPEEC Chicken with Variety of Salads
by Chef Majed & Chef Fadi
Chefs International Centre (CIC)
10:00 - 11:00
Cookies - Interactive Session Cooking
with Students
Chef International Center (CIC)
13:00 - 14:00
Textures of Carrots
by Chef Louna Bilal
International Centre for Culinary Arts (ICCA)
11:00 - 12:00
Chocolate & Raspberry Tart
by Chef Pooja Sarma
Richemont Masterbaker
14:00 - 15:00
Curing & Marinated Seafood
by Chef Gerhard Gendrano
Dubai College of Tourism (DTC)
12:00 - 13:00
Tuna Tataki, ponzu dressing, wasabi mayo and pickled red onion
by Chef Francisco Arya
International Centre for Culinary Arts (ICCA)
15:00 - 16:00
subject to change
The chefs
Majed al sabbagh
CIC
Christian Biesbrouck
Dubai College of Tourism
sarah belanger
EAHM
TBC
THRYVE
Francisco Araya
ICCA
BADYA KHIRALDEEN
CIC
Sally handoko
Dubai College of Tourism
Desmond Ngu
EAHM
Sabeen Fareed
ICCA
Christiane Trilck
Richemont Masterbaker
GERHARD GENDRANO
Dubai College of Tourism
Russell Sanchez
EAHM
Sergio Freitas
ICCA
POOJA SHARMA
Richemont Masterbaker
MICHAEL KITTS
EAHM
TBC
THRYVE
Louna Bilal
ICCA