

In Associtation with
ORGANISER

Opening hours
20th May 10:00 - 17:00
21st May 10:00 - 17:00
22nd May 10:00 - 17:00
WEDNESDAY - 31ST May
USPEEC Chicken with Variety of Salads
by Chef Majed & Chef Fadi
Chefs International Centre (CIC)
10:00 - 11:00
Cookies - Interactive Session Cooking
with Students
Chef International Center (CIC)
13:00 - 14:00
Textures of Carrots
by Chef Louna Bilal
International Centre for Culinary Arts (ICCA)
11:00 - 12:00
Chocolate & Raspberry Tart
by Chef Pooja Sarma
Richemont Masterbaker
14:00 - 15:00
Curing & Marinated Seafood
by Chef Gerhard Gendrano
Dubai College of Tourism (DTC)
12:00 - 13:00
Tuna Tataki, ponzu dressing, wasabi mayo and pickled red onion
by Chef Francisco Arya
International Centre for Culinary Arts (ICCA)
15:00 - 16:00
subject to change
The chefs

Majed al sabbagh
CIC

Christian Biesbrouck
Dubai College of Tourism

sarah belanger
EAHM

TBC
THRYVE

Francisco Araya
ICCA

BADYA KHIRALDEEN
CIC

Sally handoko
Dubai College of Tourism

Desmond Ngu
EAHM

Sabeen Fareed
ICCA

Christiane Trilck
Richemont Masterbaker

GERHARD GENDRANO
Dubai College of Tourism

Russell Sanchez
EAHM

Sergio Freitas
ICCA

POOJA SHARMA
Richemont Masterbaker

MICHAEL KITTS
EAHM

TBC
THRYVE

Louna Bilal
ICCA