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ExpoCulinaire is already firmly established as the definitive education destination for Culinary and Hospitality individuals/organisations.  Even in this challenging year, we have managed to continue our support for individual development.  This year, we invite you from around the world to join the sessions – no seats mean no limits!

At least 16 individually registered education sessions will run during ExpoCulinaire 2021 Virtual to give a taste of the skills that can be developed on a junior and senior professional level. All of education session will be monitored for attendance will be Worldchefs certified (certificates will be issued after the event). Our sessions are all free of charge.

MONDAY 5TH APRIL

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13:00-13:40
(UTC/GMT +4 hours)

ICCA

Classics -The Contemporary Way
Giovani -Cocktail Zero, Alcohol-Free Designer Drinks

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14:00-14:40
(UTC/GMT +4 hours)

Emirates academy of hospitality management

Plant Based Food - South of the Border by chef varun

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15:00-15:40
(UTC/GMT +4 hours)

ICCA

Classics -The Contemporary Way
Chef Sergio -Get More Out of Curing

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16:00-16:40
(UTC/GMT +4 hours)

Richemont Masterbaker

The classic Eton Mess transformed BY Chef Christiane S. Trilck

subject to change