Monday - 30th May

11:00
chefs international centre
Chef Badya
Healthy Option Biscuits & Cookies - Gluten Free Cookies

12:00
EAHM
Chef Michael Kitts
Plant Based, a new perception Quesadilla with a difference

13:00
DUBAI COLLEGE OF TOURISM
Christian Biesbrouck
Canape with Tuna Cerviche

14:00
ICCA DUBAI
Chef Sergio Freitas
Cured beetroot gravlax accompanied with traditional South African pickled Nile Perch set on a micro green salad

15:00
richemont masterbaker
chef Christiane S. Trilck
Chocolate Truffles

16:00
ICCA DUBAI
Chef Sabeen Fareed
Expérience Gianduja - Avante Garde selection - presenting a unique Travel Cake / Gâteau de voyage