Monday - 30th May

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11:00 
chefs international centre

Chef Badya

Healthy Option Biscuits & Cookies - Gluten Free Cookies

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12:00 
EAHM

Chef Michael Kitts

Plant Based, a new perception Quesadilla with a difference

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13:00 
DUBAI COLLEGE OF TOURISM

Christian Biesbrouck

Canape with Tuna Cerviche

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14:00
ICCA DUBAI

Chef Sergio Freitas

Cured beetroot gravlax accompanied with  traditional South African pickled Nile Perch  set on a micro green salad 

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15:00 
richemont masterbaker

chef Christiane S. Trilck

Chocolate Truffles

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16:00
ICCA DUBAI

Chef Sabeen Fareed

Expérience Gianduja - Avante Garde selection - presenting a unique Travel Cake / Gâteau de voyage

subject to change