Monday - 30th May

11:00 
chefs international centre
Chef Badya

Healthy Option Biscuits & Cookies - Gluten Free Cookies

12:00 
EAHM

Chef Michael Kitts

Plant Based, a new perception Quesadilla with a difference

13:00 
DUBAI COLLEGE OF TOURISM

Christian Biesbrouck

Canape with Tuna Cerviche

14:00
ICCA DUBAI

Chef Sergio Freitas

Cured beetroot gravlax accompanied with  traditional South African pickled Nile Perch  set on a micro green salad 

15:00 
richemont masterbaker
chef Christiane S. Trilck

Chocolate Truffles

16:00
ICCA DUBAI

Chef Sabeen Fareed

Expérience Gianduja - Avante Garde selection - presenting a unique Travel Cake / Gâteau de voyage