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tuesday 3rd March 

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09:00-12:00

filfood conference 

3rd Filipino Food Industry Conference UAE Theme focus: "Grow Exponentially" in the run up to the Dubai Expo 2020 attracting F&B operators and restaurant owners

12:00-12:45

KOPPER CREST

 

Healthy diet, fresh & living ingredients alternative to salt and common form of seasoning

by franck pontais

1:00-1:45

THE EMIRATES ACADEMY of hospitality management 

DISHES FROM !CON restaurant by sarah B, moctail 'mania' & wset program @eahm

2:00-2:45

Richemont Masterbaker

Bread & Dough – The 7 Key Ingredients

By Chef Roland Eitzinder and Chef Uwe Maienschein

3:00-3:45

chef international centre

mini master chef  

by chef badya Khaireddin

4:00-4:45

IFFCO 

Al Rahma

olive oil

potential and versatility, from cooking to pairing, the range of using Olive Oils by  Chef Marcelo Scofano

4:45-5:15

Pristine

 

Hulala Gold Whipping Cream Icing, decoration & chocolate mousse

by chef

damimika herath

wednesday 4th March 

09:00-12:00

filfoods conference

3rd Filipino Food Industry Conference UAE Theme focus: "Grow Exponentially" in the run up to the Dubai Expo 2020 attracting F&B operators and restaurant owners

12:00-1:00

iffco

al rahma olive oil

 

potential and versatility, from cooking to pairing, the range of using Olive Oils by  Chef Marcelo Scofano

1:00-1:45

koppert crest

vegan and vegetarian or the emergence of a forgotten revolution by

franck pontais

2:00-2:45

the Emirates Academy of hospitality management

 

EAHM NIGHT FIESTA by shakeel & varun - Planning a 'Street festival' 

3:00-3:45

Richemont Masterbaker

ice cream & sorbet

by chef christine trilck & chef bhupendra singh

4:00-4:45

chef international centre 

global salads 

by chef

Majed Al Sabagh

5:00-5:45

NRTC

 

Creative Vegetarian Dishes by NRTC featuring

Chef Elie lteif

thursday 5th March 

11:00-11:45

IFFCO

 

 

al rahma olive oil 

by 

chef 

marcelo scofano

12:00-12:45

Richemont Masterbaker

Colourful croissants

by chef 

Abdelhak Sennini

1:00-1:45

THE EMIRATES ACADEMY of hospitality management

food waste topic by shakeel karroo & alessandra stan 

2:00-2:45

koppert cress

Snack time

and

generation Z !

 by

franck pontais

3:00-3:45

chef international centre 

Easy to make cookies by

chef

badya Khaireddin

4:00-4:45

Pristine Margarine

 

croissants & pastries lamination and ideas on new shapes for pastry

by chef dammika hearth