SUNDAY 4TH APRIL 

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  • 10:05-10:45

    ICCA

     

    Sri - Understanding Asian Flavors

  • 01:00-01:40

    ICCA

     

    Classics - The Contemporary Way
     

    Chef Vrushali - Petit Gateaux the Vegan Way

  • 02:00-02:40

    WORLDCHEFS

     

    Upskilling & Hospitality Skills Recognition

  • 03:00-03:40

    ICCA

     

    Classics - The Contemporary Way
     

    Chef Sergio - Get More Out of Curing

  • 04:00-04:40

    WORLDCHEFS

     

    Upskilling & Hospitality Skills Recognition

MONDAY 5TH APRIL 

01:00-01:40

ICCA

 

Classics - The Contemporary Way
 

Chef Maia - The Epic 24 Layered Chocolate Cake

02:00-02:40

WORLDCHEFS

 

Upskilling & Hospitality Skills Recognition

03:00-03:40

ICCA

 

Classics - The Contemporary Way
 

Giovani - Cocktail Zero, Alcohol-Free Designer Drinks

04:00-04:40

ICCA

 

Classics - The Contemporary Way
 

Praveen - Make More Out of Your Fish

TUESDAY 6TH APRIL 

12:30-01:00

ICCA

 

Classics - The Contemporary Way
 

Chef Nazarene - Magical Laces

01:30-02:00

WORLDCHEFS

 

Upskilling & Hospitality Skills Recognition

02:30-03:00

ICCA

 

Classics - The Contemporary Way
 

Chef Sally - Getting In Trend Laminated Brioche

03:30-04:10

WORLDCHEFS

 

Future proof your skills with Worldchefs Global Hospitality Certifications  

WEDNESDAY 7TH APRIL 

12:00-12:45

ICCA

 

Classics - The Contemporary Way
 

Chef Matilda - The Baba Fine Dining Way

12:45-01:30

WORLDCHEFS

 

Upskilling & Hospitality Skills Recognition

01:30-02:15

ICCA

 

Classics - The Contemporary Way
 

Adam - Good Cuts for Great Steaks

02:15-03:00

WORLDCHEFS

 

Upskilling & Hospitality Skills Recognition

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