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ExpoCulinaire is already firmly established as the definitive education destination for Culinary and Hospitality individuals/organisations.  Even in this challenging year, we have managed to continue our support for individual development.  This year, we invite you from around the world to join the sessions – no seats mean no limits!

At least 16 individually registered education sessions will run during ExpoCulinaire 2021 Virtual to give a taste of the skills that can be developed on a junior and senior professional level. All of education session will be monitored for attendance will be Worldchefs certified (certificates will be issued after the event). Our sessions are all free of charge.

SUNDAY 4TH APRIL 

10:05-10:45
(UTC/GMT +4 hours)

ICCA 

Classics -The Contemporary Way
Chef Nazarene -Magical Laces

13:00-13:40
(UTC/GMT +4 hours)

ICCA

 

Classics -The Contemporary WayChef Vrushali-Petit Gateaux the Vegan Way

14:00-14:40
(UTC/GMT +4 hours)

Emirates academy of hospitality management

Planning for Competitions -

The Big Dipper by varun

15:00-15:40
(UTC/GMT +4 hours)

ICCA

Classics -The Contemporary Way
Chef Matilda -The Baba Fine Dining WaY

16:00-16:40
(UTC/GMT +4 hours)

ICCA

UNDERSTANDING ASIAN FLAVORS BY CHEF SRI

subject to change

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