THURSDAY - 2ND JUNE

11:00
DUBAI COLLEGE OF TOURISM

Sally Handoko
Craquelin Rose Pasty

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12:00
ICCA
Chef Matilde Monfredini

Caramel Kahwa Saint Honore - Saffron chiboust, in pate a choux, with cardamom coffee caramel center                              

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13:00 
Richemont masterbaker
chef Christiane S. Trilck

Mixed Berry Sable Breton

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14:00
chefs international centre
CHEF BADYA

Healthy Option Biscuits & Cookies -   Carrot cookies

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15:00
EAHM
Sarah Berlanger
Cocktail ‘0’ The rise of non-alcoholic beverages

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16:00
ICCA
Chef Shiv Negi

Galouti Kebab -  Velvety Galaouti cake on maize tortilla                           

subject to change