THURSDAY - 2ND JUNE
11:00
DUBAI COLLEGE OF TOURISM
Sally Handoko
Craquelin Rose Pasty
12:00
ICCA
Chef Matilde Monfredini
Caramel Kahwa Saint Honore - Saffron chiboust, in pate a choux, with cardamom coffee caramel center
13:00
Richemont masterbaker
chef Christiane S. Trilck
Mixed Berry Sable Breton
14:00
chefs international centre
CHEF BADYA
Healthy Option Biscuits & Cookies - Carrot cookies
15:00
EAHM
Sarah Berlanger
Cocktail ‘0’ The rise of non-alcoholic beverages
16:00
ICCA
Chef Shiv Negi
Galouti Kebab - Velvety Galaouti cake on maize tortilla
subject to change
