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In Associtation with

ORGANISER

THURSDAY - 2ND JUNE
11:00
DUBAI COLLEGE OF TOURISM
Sally Handoko
Craquelin Rose Pasty


12:00
ICCA
Chef Matilde Monfredini
Caramel Kahwa Saint Honore - Saffron chiboust, in pate a choux, with cardamom coffee caramel center

13:00
Richemont masterbaker
chef Christiane S. Trilck
Mixed Berry Sable Breton

14:00
chefs international centre
CHEF BADYA
Healthy Option Biscuits & Cookies - Carrot cookies

15:00
EAHM
Sarah Berlanger
Cocktail ‘0’ The rise of non-alcoholic beverages

16:00
ICCA
Chef Shiv Negi
Galouti Kebab - Velvety Galaouti cake on maize tortilla
subject to change
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