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ExpoCulinaire is already firmly established as the definitive education destination for Culinary and Hospitality individuals/organisations.  Even in this challenging year, we have managed to continue our support for individual development.  This year, we invite you from around the world to join the sessions – no seats mean no limits!

At least 16 individually registered education sessions will run during ExpoCulinaire 2021 Virtual to give a taste of the skills that can be developed on a junior and senior professional level. All of education session will be monitored for attendance will be Worldchefs certified (certificates will be issued after the event). Our sessions are all free of charge.

TUESDAY 6TH APRIL

09:40-10:04

(UTC/GMT +4 hours)

RICHEMONT MASTERBAKER

Crucial steps of bread baking BY Chef Roland Eitzinger

12:30-13:00

(UTC/GMT +4 hours)

ICCA

lassics-The Contemporary Way
Chef Maia -The Epic 24 Layered Chocolate Cake

13:30-14:00

(UTC/GMT +4 hours)

Emirates academy of hospitality management

Tea Based Mocktail-Techniques  Hibiscus by CHEF Chinwendu

14:30-15:00

(UTC/GMT +4 hours)

ICCA

Classics -The Contemporary Way
Praveen -Make More Out of Your Fish

15:30-16:10

(UTC/GMT +4 hours)

worldchefs

Future proof your skills with Worldchefs Global Hospitality Certifications
Speakers: John Clancy, Dora Timarand Andy Cuthbert

subject to change

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