Tuesday - 31ST May

10:15
iffco out of home 

Olive Oil 101

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11:00
richemont masterbaker

chef Christiane S. Trilck
Eton Mess 2.1 – A classic English dessert in a modern way 

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12:00 
chefs international centre

Chef Badya

Healthy Option Biscuits & Cookies -   Tahena with molasses cookies

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13:00 
EAHM

Roel Brinkman

Regenerative Restaurants: Fallacy or Reality?

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14:00
DUBAI COLLEGE OF TOURISM

Sally Handoko

Portuguese Custard Tart

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15:00 
ICCA DUBAI

Chef Nabil Bakouss  

Plant based cheese alternative - Presenting an interesting medley of combination with the power of seed

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16:00 
ICCA DUBA0

IChef Francisco Araya 

Sous-Vide applied on Vegetables

subject to change