Tuesday - 31ST May

10:15
iffco out of home 

Olive Oil 101

11:00
richemont masterbaker
chef Christiane S. Trilck
Eton Mess 2.1 – A classic English dessert in a modern way 

12:00 
chefs international centre

Chef Badya

Healthy Option Biscuits & Cookies -   Tahena with molasses cookies

13:00 
EAHM

Roel Brinkman

Regenerative Restaurants: Fallacy or Reality?

14:00
DUBAI COLLEGE OF TOURISM

Sally Handoko

Portuguese Custard Tart

15:00 
ICCA DUBAI
Chef Nabil Bakouss  

Plant based cheese alternative - Presenting an interesting medley of combination with the power of seed

16:00 
ICCA DUBA0

IChef Francisco Araya 

Sous-Vide applied on Vegetables