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ExpoCulinaire is already firmly established as the definitive education destination for Culinary and Hospitality individuals/organisations.  Even in this challenging year, we have managed to continue our support for individual development.  This year, we invite you from around the world to join the sessions – no seats mean no limits!

At least 16 individually registered education sessions will run during ExpoCulinaire 2021 Virtual to give a taste of the skills that can be developed on a junior and senior professional level. All of education session will be monitored for attendance will be Worldchefs certified (certificates will be issued after the event). Our sessions are all free of charge.

Wednesday - 7TH APRIL

09:14-09:49

(UTC/GMT +4 hours)

ICCA

CHEF SRI

Consomme in Classics - The Contemporary Way by Chef Srijaenthi Natraj 

11:07-11:32

(UTC/GMT +4 hours)

ICCA

CHEF SERGIO

Paupiette of Sole with Shrimp Salpicon & Spaghetti Vegetables in Classics the Contemporary Way by Chef Sergio Freitas From ICCA Dubai

12:27-13:00

(UTC/GMT +4 hours)

ICCA

Classics -The Contemporary Way
Chef Sally -Getting In Trend Laminated

13:30-14:00

(UTC/GMT +4 hours)

Emirates academy of hospitality management

!CON starter - the first Trimester in the Kitchen at EAHM by CHEF Omar

14:20-14:50

(UTC/GMT +4 hours)

ICCA

Karamell Pecan Petit Gateau (Gluten-Free Dessert) in Classics - The Contemporary Way by Chef Sabeen

15:30-15:54

(UTC/GMT +4 hours)

RICHEMONT MASTERBAKER

Contemporary plated dessert (Chocolate & Popcorn) by Chef Christiane Trilck

subject to change

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