WEDNESDAY - 1ST JUNE

10:15
iffco out of home 

Whipping Cream    Structure and  Performanceve 

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11:00
ICCA
Chef Michelle Tredoux
Barley Risotto stuffed Portobello mushroom

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12:00
Richemont MASTERBAKER
chef Christiane S. Trilck

Paris Brest – A French classic dessert

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13:00
CHEF INTERNATIONAL CENTRE
chef badya

Healthy Option Biscuits & Cookies -  Biscuit with zattar

14:00 
ICCA
Chef Rouh Abou-Zahr

Eggplant Kafta Fatteh - Roasted eggplant set on a layer of crispy pita bread with kafta balls; drizzled with a tahini yogurt mix and topped with pomegranate seeds, nuts, and micro herbs

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15:00 
DUBAI COLLEGE OF TOURISM
Christian Biesbrouck
Fettucune with Basil and Pesto

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16:00 
EAHM
David Butterton 

The Fundamentals of Marketing in the Hospitality Industry

subject to change