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wednesday - 21st MAY

thursday - 22nd MAY

Chef Christian Biesbrouck

Fresh Ravioli with Ricotta Cheese and Truffle Pecorino

12:15 - 13:00

Dubai College of Tourism - DCT

Chef Badya

Almond Cake

13:15 - 14:00

Chef Training And Consultancy - CIC

TBC

TBC

14.15 -15:00

International Centre for Culinary Arts - ICCA

Chef Luca Salvatori

Peanut Caramel BrowniE

15.15 -16:00

IRCA

subject to change

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prESENTERS

Chef Badya Kheraldeen

Chef Training And Consultancy - CIC

Chef Luca Salvatori

IRCA Academy

Chef Christian

Dubai College of Tourism

Chef Gerhard

Dubai College of Tourism

Chef Christopher

Dubai College of Tourism

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