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emirates culinary guild

The Emirates Culinary Guild (ECG) is the association of professional chefs of the UAE. It is a non-profit-making organisation, organised by volunteers dedicated solely to the advancement of culinary art in the UAE.  The aims of the ECG  are:

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  • To encourage and inspire young chefs through training and competition.

  • To enhance internationally the culinary prestige of the UAE.

  • To encourage UAE nationals to consider a career within the hospitality industry.

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Chef Andy Cuthbert

Chairman, Emirates Culinary Guild,

Co-Chairman, Worldchefs Congress

General Manager, Jumeirah Creekside Hotel, Madinat Jumeirah C&I, Jumeirah Hospitality Continental Director, Africa Middle East Worldchefs

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Chef Uwe Micheel

President, EmiratesCulinary Guild,

Assistant Vice President, Worldchefs,

Director of Kitchens, Radisson Blu Hotel Dubai Deira Creek

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