Expoculinaire 2025 review
The 7th ExpoCulinaire, held May 21-23 at ExpoCentre Sharjah, UAE was a resounding success! A comprehensive three-day trade show for market leading HoReCa products and services attracted over 5,800 attendees.
Our partners, The Emirates Culinary Guild, delivered an unmatched culinary event featuring four major highlights: the record-breaking 28th Emirates International Salon Culinaire, the all NEW National Cuisine Challenge, Semifinal of the Global Chefs Challenge for the World Association of Chefs Societies Africa and Middle East Region and the Artisan Bakery Arena. More than 1,200 participants - including chefs, international competitors and a team of world-renowned judges came together to showcase culinary skills on an unprecedented scale.
The event was vibrant and bustling with exciting new product launches, high-energy competitions and expert-led Education & Training Sessions—delivered by five top Culinary Institutes - offered invaluable opportunities for skill enhancement. Complemented by our ExpertDemos powered by Foodverse, the programme delivered cutting-edge insights, hands-on knowledge and real-time feedback tailored for top HoReCa professionals.
the show in numbers
Over 5,800 attendees
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86% from the UAE
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14% international
( 59 countries )
4,800+trade visitors from hotels
chef data
exec Chef 22 % Sous Chef 13%
Commis Chef 16 % pastry Chef 11%
student Chef 11 % other chefs 23%
Baker 6% Kitchen Manager 4 %
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PURCHASING ROLE OF VISITORS AT
EXPOCULINAIRE 2025

See for yourself...
Click on the video link below to view the Event Highlights
with special thanks to our sponsors powering expoculinaire 2025
